Low carb, low fat, and even high fat — there are many dietary approaches a person can take to improve or maintain their health. Eating a low fat diet is a simple way to cut out extra calories. Doctors may advocate eating a low fat diet because calories from fat are higher per gram than those from protein or carbohydrates. In this article, we list some low fat foods and the benefits of a low-fat diet. We also look at a sample mix-and-match meal plan. So, if a food contains fewer than 3 grams of fat per calories, it is a low fat food. To determine if a food is low fat, a person can read its nutrition label.
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